Monday, September 19, 2011

Bacon, Potato, and Cheddar Frittata

I made my frist Frittata this weekend. Though there are a few things that I would have done differently (like cut the potatoes a lot smaller), I think it turned out pretty well! Here's what you will need...

6 Large eggs
1 1/2 tablespoons half and half
4 ounces of bacon (about 4 slices)
1/3 cups of cheddar cheese
2 scallions
Salt and peper

First turn on the broiler
Mix eggs, half and half, salt and pepper.
Cook bacon
After your done cooking the bacon leave about 1 tablespoon of bacon grease for the potatoes
Cook the potatoes for about 15 mins
Mix bacon, scallions, and cheese together then add to the skillet
Cook on the stove for about 1 minute until the eggs start the form large curds, but eggs are still wet. Let eggs set to form a base, this should only take 30 seconds. Then put it in the oven for about 2 minutes.
let sit for 5 more minutes
Enjoy with some yummy berries...
and a boyfriend who has a silly bit about not showing his face in pictures.

No comments:

Post a Comment