Tuesday, November 29, 2011

Cinnamon Roll Pie Crust

I made a cinnamon roll pie crust for Thanksgiving this year and it was a success! Though a few people thought it was a little too sweet. Maybe a little less sugar on the apples next time.

Just take a regular pie curst, coat the top with melted butter, and sprinkle cinnamon sugar on top.
Roll the pie crust back up and cut them into small slices.
arrange the slices back into a circle and roll the dough out
Put crust in a pie tin
When transferring the crust to the tin it kind of fell apart so we had to role it out again
All you have to do is add the filling, top crust, and bake. In my case apple!

No comments:

Post a Comment