Cinnamon Roll Pie Crust

I made a cinnamon roll pie crust for Thanksgiving this year and it was a success! Though a few people thought it was a little too sweet. Maybe a little less sugar on the apples next time.

Just take a regular pie curst, coat the top with melted butter, and sprinkle cinnamon sugar on top.

Roll the pie crust back up and cut them into small slices.

arrange the slices back into a circle and roll the dough out

Put crust in a pie tin

When transferring the crust to the tin it kind of fell apart so we had to role it out again

All you have to do is add the filling, top crust, and bake. In my case apple!

Two Things I Would Like To Make For Thanksgiving

Spicy Sweet Potatoes

Apple Tart

Thanksgiving Sanden Style

Bundt Cake competition

Brother and sister

Crazy brother and sister

Allison and I

These people are very important to me! They might be the only people who read my blog, but thats not the only reason why I love them. They have always been there for me and make me laugh all the time. (my Uncle mike and Aunt Joni and Cousin Heather and her husband Joey)

Childhood friends (courtney and Tara we missed you!)

Check Turkey off my list

I made my very first turkey this year! Special thanks goes out to my wonderful parents who were the sue chefs. Along with all the wonderful guests who adventured out and ate my bird. Thank you.

The bird

I found some presents inside (heart, liver, and some other things)

Detaching the skin from the meat

Making the season to put in the turkey

This is where Dad stepped in...(I may or may not have been a little mad)

The finished seasoning

Stuffing the bird (yes I was able to wear sweet gloves)

Adding the chicken broth (please shield your eyes from the broken skin, I fixed it later)

More stuffing

In the oven it goes

IT'S FINISHED!

I even carved the bird!