SheaNanigans: Peach and Tomato Salad

Alright well I first heard about this recipe from a blog called Cupcakes and Cashmere, but she originally heard it from Mark Bittman's 101 simple salads. You guys this salad is amazing! and to prove it heres a quote from ryan, "This is the best thing I have eaten in over a month; that includes the things we ate in hawaii, home, and NYC" Let me tell you guys that thats a huge compliment when it comes to ryan. So you guys have to try it.

Here is what you will need (buy ingredients according to how many you are serving)

peaches
red onions- thinly sliced
Tomatos- make sure they are ripe!
Avocado
cilantro
lemon juice (1 lemon will do the trick; 1-3 ratio)
Olive oil (3-1 ratio)

Cut the peaches and tomatoes and add to bowl

Thin slices of onion makes for a perfect salad (then add to bowl, along with minced cilantro)

Heres a little trick you might not know. To get the most juice out of your lemons roll them first

The dressing is the hardest part. I had about 1/4 cup of lemon juice so I added 1/2 cup olive oil (3:1 ratio). Add salt before the olive oil because once you add the olive oil the salt will not mix properly. When adding the olive oil make she you add a little bit at a time and continue mixing through out this process (the continual mixing is the most important part). When you stop mixing you don't want to see the olive oil on top.